Hi Everyone,
I make my own pork tenderloin into schnitzel by tenderizing, salt/peppering, and doing the flour, egg and breadcrumbs before frying.
I usually do this right before dinnertime; my question is I am having guests and would like to make it. I know it's ok to cut and tenderize a day ahead, but is it ok to salt/pepper and all the rest so it will be ready to fry a day ahead?
Thank you so much
I make my own pork tenderloin into schnitzel by tenderizing, salt/peppering, and doing the flour, egg and breadcrumbs before frying.
I usually do this right before dinnertime; my question is I am having guests and would like to make it. I know it's ok to cut and tenderize a day ahead, but is it ok to salt/pepper and all the rest so it will be ready to fry a day ahead?
Thank you so much