What sets Panko apart from the usual bread crumb – The Processing!
Panko is made from bread baked by electrical current. This unique method was developed during World War II when Japan was fighting Russia out of a necessity to cook bread without heated ovens. The result was the ingenious idea of using electric current to cook the bread, not heat from an oven – it is a fascinating process and created a loaf without a crust. Take the Panko plant tour and see how we create “The Electric Bread Crumb” –
Panko Bread Crumbs: The Secret Revealed.
But not all Panko is created equal, you want to use an
Authentic Japanese Panko bread crumb which will have a light airy texture and sliver shape crumb. It will not be hard, dense or round. Unlike the usual breadcrumbs, Authentic Panko provides a less oily coating which does not compact so your menu item has an airy crispy coating. It also will look bigger on the plate giving your menu items a nice plate presentation.
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