marmalady
Executive Chef
FLAVORED WRAPS
makes 8
3/4 cup potato flour 3 cups KA special bread flour 1 cup water
¼ cup vegetable oil 1 tsp. salt ¼ tsp. instant yeast
3T spinach or tomato powder
(ALL FLOURS AND SEASONINGS FROM KING ARTHUR)
Whisk together potato and bread flours. Add water and oil and mix well; add remaining ingredients and stir til mixture forms a ball. Turn dough out onto a well floured surface, and knead it til smooth and elastic. Refrigerate for 1 hour or overnight.
Transer to lightly floured surface; divide into eighths and form into balls; roll each ball til thin, about 1/8 inch thick.
Dry fry the rounds on hot, ungreased griddle about 2 minutes on each side. Transfer to wire rack to cool; stack bread to keep soft.
King Arthur website is - www.bakerscatalogue.com