Hello. I would like to congratulate you on your efford here, the forum looks nice and you are doing a great job.
I have one question i d like to ask you and I would appreciate it if I got an answer to it: When i follow the recipies to make a glace either based on chocolate or sugar for my cakes or other sweets, it always ends up to be a soft topping, something that I dont really like. My question is how can i make the hard kind of glace how can i make it be hardened on top of my cakes . Thank you.
I have one question i d like to ask you and I would appreciate it if I got an answer to it: When i follow the recipies to make a glace either based on chocolate or sugar for my cakes or other sweets, it always ends up to be a soft topping, something that I dont really like. My question is how can i make the hard kind of glace how can i make it be hardened on top of my cakes . Thank you.