The way you make fettuccine alfredo is
1. heat up butter and heavy cream
2. cook pasta
3. place shredded parmisan in a bowl
4. pour hot cream mixture on to the cheese and let rest
5. pour in hot pasta
6. place more cheese on top
7. stir and the sauce will thicken
I'm thinking if mac n cheese can be cooked the same way without having to bake it?
1. heat up butter and milk (no heavy cream at home, but cheddar melts better than parmisan so milk should be fine)
2. cook pasta
3. place shredded cheddar in a bowl
4. pour hot milk mixture on to the cheese and let rest
5. pour in hot pasta
6. place more cheese on top
7. stir and the sauce will thicken
I have seen many recipes online calling for flour to make a roux, but I don't think it's necessary right?
1. heat up butter and heavy cream
2. cook pasta
3. place shredded parmisan in a bowl
4. pour hot cream mixture on to the cheese and let rest
5. pour in hot pasta
6. place more cheese on top
7. stir and the sauce will thicken
I'm thinking if mac n cheese can be cooked the same way without having to bake it?
1. heat up butter and milk (no heavy cream at home, but cheddar melts better than parmisan so milk should be fine)
2. cook pasta
3. place shredded cheddar in a bowl
4. pour hot milk mixture on to the cheese and let rest
5. pour in hot pasta
6. place more cheese on top
7. stir and the sauce will thicken
I have seen many recipes online calling for flour to make a roux, but I don't think it's necessary right?