Mandarin Orange Chicken

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Raine

Executive Chef
Joined
Jun 3, 2004
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Location
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Mandarin Orange Chicken

Shopping List

3 cans 12-1/2 oz. each of chicken
1 8-oz. can water chestnuts
2 8-oz. cans pineapple chunks
2 11-oz. cans mandarin oranges
2 envelopes onion soup mix
corn chips or boil in bag rice

Equipment List:

1 Dutch Oven
Aluminum Foil
Can opener
Serving spoon
Dutch Oven Lifter and/or oven mitts
Charcoal and Charcoal Starter
Line Dutch oven with aluminum foil. Set over 8 to 10 coals. Pour into Dutch oven and brown (if chicken isn't pre-cooked): 3 12-1/2 oz cans of canned chicken. Discard any grease.


Add to Dutch oven and mix together:
2 envelopes dry onion soup mix
1 8-oz. can water chestnuts, drained
2 8-oz cans pineapple chunks, undrained
2 11-oz. Cans mandarin oranges, undrained


Simmer for 30 to 40 minutes or until heated through. Serve over rice or with corn chips.
 
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