Mandarin Orange Chicken
Shopping List
3 cans 12-1/2 oz. each of chicken
1 8-oz. can water chestnuts
2 8-oz. cans pineapple chunks
2 11-oz. cans mandarin oranges
2 envelopes onion soup mix
corn chips or boil in bag rice
Equipment List:
1 Dutch Oven
Aluminum Foil
Can opener
Serving spoon
Dutch Oven Lifter and/or oven mitts
Charcoal and Charcoal Starter
Line Dutch oven with aluminum foil. Set over 8 to 10 coals. Pour into Dutch oven and brown (if chicken isn't pre-cooked): 3 12-1/2 oz cans of canned chicken. Discard any grease.
Add to Dutch oven and mix together:
2 envelopes dry onion soup mix
1 8-oz. can water chestnuts, drained
2 8-oz cans pineapple chunks, undrained
2 11-oz. Cans mandarin oranges, undrained
Simmer for 30 to 40 minutes or until heated through. Serve over rice or with corn chips.
Shopping List
3 cans 12-1/2 oz. each of chicken
1 8-oz. can water chestnuts
2 8-oz. cans pineapple chunks
2 11-oz. cans mandarin oranges
2 envelopes onion soup mix
corn chips or boil in bag rice
Equipment List:
1 Dutch Oven
Aluminum Foil
Can opener
Serving spoon
Dutch Oven Lifter and/or oven mitts
Charcoal and Charcoal Starter
Line Dutch oven with aluminum foil. Set over 8 to 10 coals. Pour into Dutch oven and brown (if chicken isn't pre-cooked): 3 12-1/2 oz cans of canned chicken. Discard any grease.
Add to Dutch oven and mix together:
2 envelopes dry onion soup mix
1 8-oz. can water chestnuts, drained
2 8-oz cans pineapple chunks, undrained
2 11-oz. Cans mandarin oranges, undrained
Simmer for 30 to 40 minutes or until heated through. Serve over rice or with corn chips.
