Mandarin Orange Chicken

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.


Executive Chef
Jun 3, 2004
Mandarin Orange Chicken

Shopping List

3 cans 12-1/2 oz. each of chicken
1 8-oz. can water chestnuts
2 8-oz. cans pineapple chunks
2 11-oz. cans mandarin oranges
2 envelopes onion soup mix
corn chips or boil in bag rice

Equipment List:

1 Dutch Oven
Aluminum Foil
Can opener
Serving spoon
Dutch Oven Lifter and/or oven mitts
Charcoal and Charcoal Starter
Line Dutch oven with aluminum foil. Set over 8 to 10 coals. Pour into Dutch oven and brown (if chicken isn't pre-cooked): 3 12-1/2 oz cans of canned chicken. Discard any grease.

Add to Dutch oven and mix together:
2 envelopes dry onion soup mix
1 8-oz. can water chestnuts, drained
2 8-oz cans pineapple chunks, undrained
2 11-oz. Cans mandarin oranges, undrained

Simmer for 30 to 40 minutes or until heated through. Serve over rice or with corn chips.

Latest posts

Top Bottom