MARGARITA PIE

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
MARGARITA PIE


1 9" graham cracker crust
1 10-oz. can sweetened condensed milk
1/4-cup fresh lime juice
1-oz. tequila
1-oz. triple sec
2 cups whipped topping
Slices of fresh limes for garnish

Combine sweetened condensed milk, lime juice, tequila and triple sec. Fold in whipped topping and spread into the graham cracker crust. Freeze for several hours before serving. Serve with fresh lime slices and more whipped topping if desired.
 

Latest posts

Back
Top Bottom