These will be fixed and served on Thanksgiving as asked for by 3 of the kids so to make them you will need 4 oz cans diced mild green peppers put in a med bowl with 1/4 lb. of soft butter,1 cup of mayo and 1/2 lb grated Monterey Jack cheese blend well. Slice 2 French baguettes thin and spread well with the cheese mayo mix. make sure to cover the complete slice of bread. Place the bread on an un-greased cookie sheet then into a pre-heated oven 5-10 min til bubbly. Serve on a large plate garnished with parsley sprigs or watercress,
kades
kades
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