Meal Photos - Your favorites

[cara]

OMG, I can almost smell that curry! Is the recipe you use for it one you can share?

I've never made my own curry powder. I have all the ingredients, (I think), but I also have about 6 different types of bottled curry powder...

I'd love to try yours.

5 EL Kardamonkapseln/Cardamom
6 EL Koriandersamen/Cilantro
1 EL Gewürznelken/cloves
1 EL Piment/pimento
4 EL Kreuzkümmel/cumin
1 EL Bockshornkleesamen/Fenugreek seeds
2 EL Lemongras
3 EL Pfeffer/pepper
2 EL Muskatblüte/mace
1 EL Chili
1 EL Paprika
3 EL Kurkuma
4 Zimtstangen/cinnamon sticks
7 Sternanis/star-anise
2 Lorbeerblätter/bay leaves
1 Muskatnuss/nutmeg

EL= Table spoon ;o)
best would be to do that in a mortar, but that's rather hard work..

 

[Timothy]

<recipe>
best would be to do that in a mortar, but that's rather hard work..

Thank you very much! I'll use my food processor, as I don't even own a mortar, but I'm sure it'll taste the same!

I'm going to one store today that will have the ingredients I don't already have, I think.

Thanks again!

 

[msmofet]

I never get bored by boar and I love a good ruby, will you be my 5th internet wife, what's up I'm a licensed cyberspace Moron

Thank you bolas

 

[EatLoveMove]

Panko Prawns, bistro meal.

 

[EatLoveMove]

Pad See Ew

 

[EatLoveMove]

Pad See Ew

Photo.

 

[babetoo]

Pad See Ew

i just spent a wonderful hour on your blog. what lovely food. i emailed several recipes to myself. thanks for the fun.

babe

 

[EatLoveMove]

i just spent a wonderful hour on your blog. what lovely food. i emailed several recipes to myself. thanks for the fun.

babe

Thanks Babetoo. I'm glad you enjoyed it and I hope you have fun cooking up those recipes! Let me know how you go. I would love to see some pics!

 

[CharlieD]

All I can say is WOW! Bravo everybody.

 

[TATTRAT]

Wagyu Beef Tenderloin, Fingerling Roasties, Hericot Vert w/ Browned Butter...Shiraz Demi Redux

Miso Chili Glazed Black Cod w/ Lemongrass Scented Basmati and Ginger Sauteed Broccoli Rabe Red Thai Chili Sauce

Gelato Trio: Tahitian Vanilla, Bitter-Sweet Chocolate, and Seasonal Raspberry. Grown Up Oreo, and Berry Coulis

 

[msmofet]

Eggs Benny

 

[Timothy]

OMG, what a collection of wonderful looking meals!

Five Stars all around!

Now I have to clean the slobber off my monitor!

 

[kronlyn]

Avacado crab with lime gel and mango puree cilantro. i like to experiment at home

 

[purple.alien.giraffe]

Avacado crab with lime gel and mango puree cilantro. i like to experiment at home

So do I but my experimwnts never look that artistic. Of course, if they did the hubby would probably ask why the sauce was on the plate instead of the food.

 

[Kayelle]

http://www.discusscooking.com/forums/f16/easy-and-elegant-shrimp-florentine-for-two-64669.html

 

[msmofet]

http://www.discusscooking.com/forums/f16/easy-and-elegant-shrimp-florentine-for-two-64669.html

Absolutely BEAUTIFUL!!

 

[msmofet]

Avacado crab with lime gel and mango puree cilantro. i like to experiment at home

Very artistic!!

 

[buckytom]

So do I but my experimwnts never look that artistic. Of course, if they did the hubby would probably ask why the sauce was on the plate instead of the food.

lol, your hubby is right.

i hate it when i order something that clearly states an ingredient that looks really good in the dish, but then that ingredient ends up being a tiny dot on the plate. unless i put the rest of the food in my mouth at once and then lick the plate, how am i supposed to taste them together?

i don't mind an artistic drizzle here and there, but at least some of that gets on the food. there's only so much scraping you can do with a fork.

 

[Kayelle]

Thank you, MsM.

 

[MrsLMB]

My favorite "comfort" soup. I use it as a base for any kind of chowder. Add poultry, seafood, beef, pasta .. it's all good !