allisonandrews
Senior Cook
Yes, maybe someday I will look at doing the pork again. I may need to look into how to trim it or something. It had that huge fat cap on it. I scored it, because that is what I thought I had seen to do. Actually, part of me thinks it could have even been skin, but I hope that is just my mind going overboard. I have a real mental thing about food. If it resembles any part of the animal at all, I can barely eat it. So, is the thing on the top of the picnic a fat cap or is it skin? Should that be removed?