Hey Nick, 'click' on the picture... it looks bigger then. :lmao:Nick Prochilo said:GH, you on a diet man? Thats lookslike only a mouth full! But your gonna love it, nothing liked smoked meatloaf!
ooops! That was my sons plate. I took a pic of the loaf and cut his and put it on the plate and he told me to take a pic of HIS plate. I didn't realize the foil was there til rught now. Cripes I hope he didn't eat that too.The Joker said:
Using Griffs recipie I cooked it between 300 and 350. Hard to hold the barrel any more exatct that that at high temps. and pulled it at 170 and it sat in foil for about an hour until we ate.john pen said:So, what temp would a fella bring the meatloaf up to before extracting it from the smoker ?