wittdog
Master Chef
I’m trying to do meatloaf on the WSM and my dome temp is at 258* I was hopping to get into the 275*-300* rage but so far no luck. The 3 bottom vent’s are ½ way open and the top is open all the way. Do I need to open the vent’s some more or should I have added more charcoal to the ring. I started by using the MM with about 16 lit coals. Anyone have any thoughts?