Does anyone have a recipe for this dish that I love so much. Most Thai restaurants I've been to do not even make it, so I assume it is hard to do. A freind who is a linguist introduced me to it, and I cannot even say it correctly to ask for it! It is a Thai dish of rice noodles that are fried 'til they puff up, and a topping. I'm pretty sure tamarind is an ingredient, and I've had it in my freezer for quite awhile. I haven't had this dish in years.