doughgirl5
Assistant Cook
- Joined
- Jul 29, 2008
- Messages
- 2
I have heard that some people put modified food starch in their pizza doughs. I have also heard that this stuff is expensive. Are these guys crazy or do they have some secret I don’t know?
I have heard that some people put modified food starch in their pizza doughs. I have also heard that this stuff is expensive. Are these guys crazy or do they have some secret I don’t know?
I have NO idea why you would want that, or need that in homemade pizza dougn. and I don't think I want to eat pizza that has that in it, if it's used to extend the life of the dough. I find my bread and pizza doughs last long enough without the additive.
"Modified food starch" is not terribly harmful to most people, but is pretty much unnecessary, so why use it?
I have heard that some people put modified food starch in their pizza doughs. I have also heard that this stuff is expensive. Are these guys crazy or do they have some secret I don’t know?