Caslon
Executive Chef
I'm going to let my two halves of the cake dry out for more than an hour or two. The reason why?
They're so moist that after maybe five days on, I saw tiny black specks on the cake. Guess what that was? Mold.
Dunken Heines cake box. "SUPER MOIST DELICIOUS CAKE".
When I tossed it out, the bottom was almost wet, five days on.
I'll continue to buy them? For $2.50 , that's what grocery stores charge for just one slice.
I guess a covered cake should be consumed before 5 days.
Hehe..tiny black specks.
They're so moist that after maybe five days on, I saw tiny black specks on the cake. Guess what that was? Mold.
Dunken Heines cake box. "SUPER MOIST DELICIOUS CAKE".
When I tossed it out, the bottom was almost wet, five days on.
I'll continue to buy them? For $2.50 , that's what grocery stores charge for just one slice.
I guess a covered cake should be consumed before 5 days.
Hehe..tiny black specks.
Last edited: