Mom's Meat Loaf

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Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
MOM'S MEAT LOAF
Ingredients:

2 eggs
3/4 c. milk
2/3 c. finely crushed saltines
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. rubbed sage
Dash pepper
1 1/2 lb. lean ground beef
1 c. ketchup
1/2 c. packed brown sugar
1 tsp. Worcestershire sauce

Directions:

In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper. Add beef and mix well. Shape into a 9" x 5" loaf in a cast iron loaf pan.

Combine remaining ingredients; spread 3/4 cup over meat loaf. Bake at 350 degrees F for 60-65 minutes or until no pink remains; drain. Let stand 10 minutes before slicing. Serve with remaining sauce.

Serves 6-8
 

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