Mom's Overnight Mashed Potatos
1 head garlic
3 lbs white, red or yukon gold potatos, quartered
8 oz brick cream cheese
1/3 cup green onions, chopped
16 oz sour cream
2 1/2 tea salt
fresh black pepper to taste
1 table butter, plus more for greasing pan
emeril's essence or other spicy rub
olive oil
1. Cut 1/2' inch from top of garlic, drizzle with
olive oil, wrap in foil and bake at 350 for 1 hour. When done, allow to cool, pop garlic out of individual cloves and mash with the back of a fork;
reserve.
2. Boil potatos in salted water for 20 minutes;
drain.
3. Meanwhile, saute green onions in butter until
softened and fragrant.
4. Mash potatos, sour cream, cream cheese, salt,
pepper, milk, garlic and green onions together until fluffy.
5. Grease a casserole dish with butter; spoon mixture into it and smooth
the top into something presentable. Sprinkle with Essence to taste; cover
with foil and refridgerate overnight.
6. Take potatos out of the fridge 1 hours before going into the oven. Bake
at 350 for 1 hour, covered. Uncover and serve
1 head garlic
3 lbs white, red or yukon gold potatos, quartered
8 oz brick cream cheese
1/3 cup green onions, chopped
16 oz sour cream
2 1/2 tea salt
fresh black pepper to taste
1 table butter, plus more for greasing pan
emeril's essence or other spicy rub
olive oil
1. Cut 1/2' inch from top of garlic, drizzle with
olive oil, wrap in foil and bake at 350 for 1 hour. When done, allow to cool, pop garlic out of individual cloves and mash with the back of a fork;
reserve.
2. Boil potatos in salted water for 20 minutes;
drain.
3. Meanwhile, saute green onions in butter until
softened and fragrant.
4. Mash potatos, sour cream, cream cheese, salt,
pepper, milk, garlic and green onions together until fluffy.
5. Grease a casserole dish with butter; spoon mixture into it and smooth
the top into something presentable. Sprinkle with Essence to taste; cover
with foil and refridgerate overnight.
6. Take potatos out of the fridge 1 hours before going into the oven. Bake
at 350 for 1 hour, covered. Uncover and serve
