Did these on Monday night. Simple garlic marinade for the beef (with extra garlic of course), snp for the veggies, with a dusting of WRB for it all. Corn is pretty much 3-5 nights a week this time of year.
All skewered up:
Grill action:
Off the grill:
Off the skewer, on to the plate:
All skewered up:
Grill action:
Off the grill:
Off the skewer, on to the plate: