Moonlight butts

[Puff1]

Put two 7 lb der's on at about 10PM Sat. night.
Cooked over applewood and KF on the "Easier to hold good temps without spikes WSM".
After it was pulled tossed it in some vinegar sauce.
Made up some KFC slaw and tried some of Famous Daves "Georgia Mustard" sauce.
15 hrs. later......time to eat!

 

[ronbeaux50]

Good Gosh man! I'd hammer that!

 

[Griff]

Oh yeah, that's what it is all about.

 

[Captain Morgan]

ok, how'd you chop that cabbage for the slaw?
I love KFC slaw, but I hate chopping it.

 

[bbquzz]

Looks like great smoke on the pork. That sammie looks like I could take a bite out of the picture, super job.

 

[Puff1]

ok, how'd you chop that cabbage for the slaw?
I love KFC slaw, but I hate chopping it.

Wife picked this up for $2 at a garage sale.
Works better than any other shredding implement I own. Go figure. (and I've tried them all :roll: )
Seems to me if one was to take a flat screwdriver and bend out the big holes on a metal cheese grater just a bit (ala Alton Brown) it would do the job perfect.

 

[Tannehill Kid]

Sammie does look good.

 

[Nick Prochilo]

Oh yeah, that's what it is all about.

No, thats the hokey pokey which Puff does all the time!

ok, how'd you chop that cabbage for the slaw?
I love KFC slaw, but I hate chopping it.

They have a machine on the market called a food processer, try it!

BTW Puff, nice moonlite dinner! Just can't beat a good pulled pork!

 

[ScottyDaQ]

That'll do Puff...that'll do.

 

[LarryWolfe]

The young Grasshoppah has come a long way in a short time! Puffy Son, you do good job (bowing)!

 

[BigGQ]

Pass a monkey one of them sammys! Great looking chow, Puff.

 

[RubThatButt]

That is a fantastic looking sandwich! I'll be keeping my eyes open for one of those shooters. Who knew?

 

[Captain Morgan]

I've got a food processor but it gets the grind too small.

 

[Nick Prochilo]

I've got a food processor but it gets the grind too small.

Damn your fussie!

 

[ScottyDaQ]

Take a screwdriver to it like Puffy said.

 

[john pen]

good lookin' butt !

 

[Puff1]

Thanks everyone! Larry I am extremly honored for the bow.
I learned from the best so an obligitory bow back to you my friend............ :prayer:

Cap, bend the damn grater!

 

[Smokey Lew]

Hey Puff, those butts look great. What grill temp did you try to maintain and what was the internal temp. of the butts when you pulled them? About how long was the smoke?

 

[Puff1]

The Wussum ran about 240* to 2 fitty' all night. Gave the coals a stir when I got up and added about 10 more unlit briquettes. Started the cook at 10 PM Sat. and pulled the first butt off at about noon Sun. The other one stayed plateued at about 170* for a while. Pulled it about 190*. (Kind of ingnored the therm and gave it the "jiggle test".)
12 hrs. on the first butt and round about 13 'ish on the second.
Let them rest a little to long though.

 

[Cliff H.]

I hate it when I miss a good thread.........Fine looking butts Puff.

Very nice pictorial representation.