Surfdreams
Assistant Cook
I recently had polenta topped with a morel sauce at a restaurant in S.F. OMG - I love morels. Does anyone have any recipes using fresh morels? They have some lovely ones at the store. Thanks
Claire said:Goodweed, what brand of beef base do you use? I make my own poultry stock all the time, but beef can be very expensive to make -- I'd love to find something commercial that I really like. I find that eef broth/stock in cans tastes like ... well, a tin can. I've found several chicken products I like OK, but beef seems harder.