TheNoodleIncident
Senior Cook
anyone have a good muddler that they really like? ive been using a spoon to make my mojitos and caipirinhas, but its just not cutting it....i think i like the kind with the spiky plastic/rubber bottom, as opposed to the smooth wooden ones....i feel like that would do a better job releasing juices and oils....either way, i just want something that works and wont break...and doesnt cost $30