Weeks
Senior Cook
Hey guys and gals, post your favorite olive salad recipes for those melty, oh-so-yummy muffulettas. I'm trying a new one out right now that is more a result of making do with a limited budget and what-we-have-around-the-house than anything else:
2 carrots, julienned
2 celery stalks, chopped
1 jar of sliced green olives
2 small cans of sliced black olives
1 cup italian dressing
I'm sticking to KISS principles here, and I don't mean the band... marinating everything in the italian dressing (which takes care of my red wine vinegar, olive oil and herbs nicely) overnight before using it tomorrow on the sandwich. Hope it turns out ok.
What are your recipes?
2 carrots, julienned
2 celery stalks, chopped
1 jar of sliced green olives
2 small cans of sliced black olives
1 cup italian dressing
I'm sticking to KISS principles here, and I don't mean the band... marinating everything in the italian dressing (which takes care of my red wine vinegar, olive oil and herbs nicely) overnight before using it tomorrow on the sandwich. Hope it turns out ok.
What are your recipes?