Mushroom Crostoni

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Senior Cook
Jun 19, 2006
prato, near florence, Italy
This's one of the recipes I just tried in this period. Easy, tasty and appreciate from guests.
Italian version for Mushroom Crostoni (you can also find it on my blog)
Here it's:
You need 1 bread slice for each, 10 champignon mushrooms, 50 gr taleggio cheese, 20 gr butter, a pinch of paprika, salt and pepper.

Brown mushrooms in butter for about 10 minutes, add salt and pepper. Take e medium bowl and mix the pepper with salt, paprika and taleggio cheese and cover the bread slices. Cover with hot mushrooms and serve immediately.
I like also to combine with lightly toasted bread.

Saluti, Simona

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