I tried to replicate a Stouffer's tv dinner that I really like. It's a cheesy potato bake with barbeque chicken tenderloins.
I used and 8x8 disposable pan coated with nonstick spray. I put in a layer of coarsely dices potatoes, some shavings of margerine and salt and pepper, then poured in some fresh milk and topped with Velveeta singles. I repeated this step and then put some chopped raw bacon and bread crumbs on top. I set my roaster oven at 350. The milk soon boiled over and the bread crumbs were soggy, so now I know not to put so much milk in next time. But the potatoes were mostly still rock hard. Don't get me wrong, I ate it because cheese and potatoes are still tasty, but I was rather disappointed. It was in for about an hour. I took it out because the top was done and about to burn. My cousin suggested I boil the potatoes first. What else can I do to make it right next time?
I used and 8x8 disposable pan coated with nonstick spray. I put in a layer of coarsely dices potatoes, some shavings of margerine and salt and pepper, then poured in some fresh milk and topped with Velveeta singles. I repeated this step and then put some chopped raw bacon and bread crumbs on top. I set my roaster oven at 350. The milk soon boiled over and the bread crumbs were soggy, so now I know not to put so much milk in next time. But the potatoes were mostly still rock hard. Don't get me wrong, I ate it because cheese and potatoes are still tasty, but I was rather disappointed. It was in for about an hour. I took it out because the top was done and about to burn. My cousin suggested I boil the potatoes first. What else can I do to make it right next time?

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