So I was doing some experimenting this evening on a salsa recipe. It's a fresh recipe with no cooking or boiling (I just chopped it up in my food processor). I just tried it and it sucks! It's got a bitter bite to it. Can you guys help me figure out what's causing it? I think it's one of the peppers I used.
2 whole limes, peeled
4 Clementine oranges
2 green onions
1 large sweet onion
2 cloves garlic
1 bunch cilantro
2 Jalepeno peppers, seeded
1 Anaheim pepper, seeded
1 Poblano pepper, seeded
2 Bell peppers
1/2 teaspoon cumin
4 "On Vine" tomatoes, cored
1 carrot
1 tablespoon salt
2 whole limes, peeled
4 Clementine oranges
2 green onions
1 large sweet onion
2 cloves garlic
1 bunch cilantro
2 Jalepeno peppers, seeded
1 Anaheim pepper, seeded
1 Poblano pepper, seeded
2 Bell peppers
1/2 teaspoon cumin
4 "On Vine" tomatoes, cored
1 carrot
1 tablespoon salt