My Secret....

[tancowgirl2000]

Ever have a thanksgiving where some silly cook forgot the stuffing? How do you forget the stuffing??? Anyways, after this terrible terrible oversight my family and I had a bad craving for the stuff. So I went and put my oh so adventurous mind to work.,...

1 lb hamburger....regular, not lean
seasoning salt, garlic, what ever spices you want
1 egg

mix this up and flatten to a 12 x 8 rectangler on your cubboard...

mix your stuffing as you would for a bird. if you add the liver you might want to eliminate that, as well as the heart and gizzards...mmm gizzards...anyways eliminate them cause they just dont come from a cow.

Now that you have your stuffing mixed, spread on your hamburger mixture. Roll the mixture so it will fit in a bread pan.

Bake at about 350 for 45 minutes......or less...use your discretion.

Serve with mashed potatoes and gravy.

This doesnt turn out greasy so you;ll need the gravy. (stuffing sucks up all the grrease....wooo hoooo!!!)

Anyways, hubby actually enjoyed it.....

 

[MJ]

Thank's Tanis! Thats my kinda cookin 8)

 

[tancowgirl2000]

Hey your welcome MJ......told you it wasnt like the one you were talking about...lol.....um...need to refrain.........

 

[choclatechef]

Hmmmm. I am thinking this would be good with ground turkey. Of course adding some chicken fat for flavor and moistness would help.

What do you think?

 

[Chief Longwind Of The North]

i'm thinking this is a lot like a beef roulade, where stuffing, or some other filling is jelly-rolled inside a skirt steak or brisket and baked to taste. It's yummy. Don't see why your version wouldn't be great as well. It is intriqueing .

Seeeeeya; Goodweed of the North

 

[kitchenelf]

My mom used to roll stuffing up in flank steak when I was little. We all liked our steak rare but she liked her steak well done. I remember we would just eat the stuffing out of the steak because it was burned and so hard you couldn't even bite it!

Your version sounds MUCH better - I've got to try it soon! Thanks for the newly created recipe!

 

[Barbara L]

This does sound good Tanis. I will have to try it!

Barbara

 

[tancowgirl2000]

That even sounds good with the ground turkey! I mean that way you could have thanksgiving anytime of the year WITHOUT all the leftovers.....I shall try it that way one day! Hope you all enjoy....

 

[tweedee]

chocolatechef,

That ground turkey idea sounds great

 

[tweedee]

:? Never heard of flank steak either

 

[Barbara L]

:? Never heard of flank steak either

http://www.foodsubs.com/MeatBeefB&F.html

Barbara