Tonight is oven roasted stewing beef and veggies once mostly roasted 2/3 filled with broth to soften everything up like crazy ten thicken to a gravy.
I’m making this stew as slow and tender as I can as I got 2 wisdom teeth pulled out today. So ?
I've never had a frappé before, I suppose it's good
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DH has his procedure this afternoon and I should
be able to pick him up from the hospital just before
supper-time.
My plan is to put him straight to bed and
make myself something new from Trader Joe's ...
you'll see later
What are you whipping up?