2001Heel
Assistant Cook
First off, this is my first post to the site although I have been reading for a good while now. You all offer a lot of great advice on this site and it keeps me coming back. I've been smoking for about a year or so and it progressively moving from a hobby into a downright addiction, which is only a bad thing as it relates to my waist and cholesterol. I have fairly crappy equipment at this point which I am looking at slowly upgrading. It is highly likely my first upgrade is going to be the purchase of a WSM...the only question is whether I should go with the 18 or the 22.5. I'd like to know, approximately, what I can expect to fit on the 18 (ribs, chicken, butts, and brisket)??? Needless to say, I don't want to spend the extra $100 if I don't need to.
Alright pros, help the new guy out!
Alright pros, help the new guy out!