Hello,
I've been having problems trying to brown floured stew meat for stews or floured meat for Salisbury steak. The flour comes off the meat and sticks to the bottom of the pot then turns brown and burns??? I am using a SS dutch oven or frying pan on the stove top with some olive oil in the pan, the heat is medium or slightly past. I've also used vegetable oil with the same results.
thanks for the help. Gary
I've been having problems trying to brown floured stew meat for stews or floured meat for Salisbury steak. The flour comes off the meat and sticks to the bottom of the pot then turns brown and burns??? I am using a SS dutch oven or frying pan on the stove top with some olive oil in the pan, the heat is medium or slightly past. I've also used vegetable oil with the same results.
thanks for the help. Gary