I saw a guy at my work cook the salmon in a pan with water.
When he was done on the pan he then cooked it in the oven for a while.
Im not sure if it'll change ur taste, but it kept the fish from sticking, and there were no flipping problems.
When he was done on the pan he then cooked it in the oven for a while.
Im not sure if it'll change ur taste, but it kept the fish from sticking, and there were no flipping problems.