OK, this is my first post so please don't hold this against me. I have 18 pages (total of 7 recipes) and I am looking for someone to make corrections and use the proper terminology to make it look like recipes in books etc do (that is correct terminology, layout and wording). I am not a chef and know very little about cooking and what terminology recipes typically use, so I think it would be better if I paid someone else to do it. If you can do this please let me know. Thanks.