I want to serve gourmet croquettes (using bechamel).
I have a ham & mushroom croquette recipe that's nice, but kinda predictable and ho-hum. Perhaps I'm looking for more exotic and sophisticated ingredient combinations that would make one's eyes pop out (if that's at all possible!)
Any Tried and Tested recipes/ideas? TIA!
I have a ham & mushroom croquette recipe that's nice, but kinda predictable and ho-hum. Perhaps I'm looking for more exotic and sophisticated ingredient combinations that would make one's eyes pop out (if that's at all possible!)
Any Tried and Tested recipes/ideas? TIA!