Kloset BBQR
Executive Chef
I just added a Backwoods Fatboy to my collection of smokers. Arrived yesterday, and seasoned it last night. I've got it warming up now with some lump charcoal and will add some Smokenlicious hickory to the fire soon. Also trying out the new DigiQ II. I'll be cooking a couple of racks of spareribs and a pork butt for final practice for next weeks comp.
I'll post pictures soon!
I'll post pictures soon!