GotGarlic
Chef Extraordinaire
The minimalist recipe:
Place some flour, salt and pepper in a plastic bag and shake with the chicken, then saute the chicken pieces in EVOO until lightly browned. Pour in the cream of chicken soup, cover and simmer on low for maybe 30 minutes or so. Add additional water, wine or chicken broth if necessary to keep chicken pieces about half submerged.
Boil some water and toss in the noodles, keep the temperature and cook about 20 minutes or until al dente which means "to the bite" or another words, tender. Drain and throw in with the chicken and soup mixture.
Add salt and pepper to taste and serve. Adding anything else is optional. Steamed broccoli pieces sounds good to me.
I use a similar recipe but I add a teaspoon of Dijon mustard and some thyme and sage with the cream of chicken soup. Good stuff