I have to go to Madison or Davenport for sushi/sashimi, so it is a rare treat. I bought all the stuff to make sushi (particularly California rolls, cucumber rolls, etc, stuff you don't need super fresh fish for), but haven't done it yet. When we lived in Hawaii this was something we had easily weekly. When we lived in Daytona there was a good sushi bar, so we had it a few times a year. I think I've had sushi a couple times since we moved here. It isn't so much just the sushi itself, but the entire experience of sitting at the bar, sipping sake, chatting with the chef and those around us, and trying something new all add up to fun.