shifting_leaves
Assistant Cook
Hi all,
I have been really into cooking for the last 2 years. Growing up as a kid I was the pickest eater ever. In the last 2 years I have tried more new foods then I did the previous 25 years of my life. This is mostly thanks to cooking and finally realizing that if I like the ingredients, I will probably like the taste. No more turning down food just based off appearance or smell.
As far as BBS, I am most recently from CigarWeekly. Good bunch of guys, but I am just not as into cigars as most of them.
Anyway, to show my appreciation for a site like this, I have 4 gmail invites if anyone is interested. The first four to reply with a PM, can have them. I use Gmail and like it but I don't work for google or anything like that. Just an offering.
I have been really into cooking for the last 2 years. Growing up as a kid I was the pickest eater ever. In the last 2 years I have tried more new foods then I did the previous 25 years of my life. This is mostly thanks to cooking and finally realizing that if I like the ingredients, I will probably like the taste. No more turning down food just based off appearance or smell.
As far as BBS, I am most recently from CigarWeekly. Good bunch of guys, but I am just not as into cigars as most of them.
Anyway, to show my appreciation for a site like this, I have 4 gmail invites if anyone is interested. The first four to reply with a PM, can have them. I use Gmail and like it but I don't work for google or anything like that. Just an offering.