Larry I didn't take any pics, it looked exactly like Nick's cook. I had sausage across the back of the gasser and the rest of the grill was covered in peppers. I cooked the peppers and sausage first then put them in a 1/2 pan to rest. Then I sliced them up. I put the onions into a SS grill wok I bought not too long ago and poured the juices from the sausage over the onions with some EVOO and sauteed them on the grill till soft.
I then added about 1/4 to a 1/3 cup of balsamic vinagrette and some garlic, wrapped the pan in foil and put it back on the grill for about 10-15 minutes to reheat.
If you followed Nick's cook, mine was a spitting image of it. Sorry buddy.
I then added about 1/4 to a 1/3 cup of balsamic vinagrette and some garlic, wrapped the pan in foil and put it back on the grill for about 10-15 minutes to reheat.
If you followed Nick's cook, mine was a spitting image of it. Sorry buddy.