Hi guys really just expanding on the WiseWay Pellet Stove we already produce and developing a BBQ using the same burner as our stove and making the heat exchanger become our burner in the BBQ it seems to perform well gets really hot with the lid left down reaching 500 + degrees. Lift the lid and you get flare up with burgers, seems to cook a little slower than Gas grill but doesn't dry out the meat actually really juicy. The difference with ours over existing Pellet BBQ is takes no power runs on any pellets instead of expensive food grade pellets and doesn't add any other flavor to the food unless you want to add flavored chips for effect, I am sure many do. We see this grill doubling as a tent heater for camping as it puts of lots of heat and with a bigger hopper can run all night as a heater, we are just trying to figure out design and features to include and what most will want without having to create more than say three models, small, medium and large.
We fell like it cooks a lot like the Big Green Egg wants its up to temp add you food and then wait till done not a lot of fooling with flipping or moving around the food.
