Captain Morgan
Chef Extraordinaire
friend of mine...
"I'm cooking a pig in a couple of weeks, but I'm having trouble finding a supplier of whole hogs in the DC/N. VA area. I know a number of the posters on the bbq-4-u forum are Virginia-based, but my account has been inactive so long that I can't post over there for some suggestions. Would you be able to find out if any of those guys has a recommended supplier?
Ideally, I want a non-frozen hog and I would like it to be butterfly cut so I can fit it into my brand new La Caja China cooker that I'm trying for the first time."
Any advice I can email him?
"I'm cooking a pig in a couple of weeks, but I'm having trouble finding a supplier of whole hogs in the DC/N. VA area. I know a number of the posters on the bbq-4-u forum are Virginia-based, but my account has been inactive so long that I can't post over there for some suggestions. Would you be able to find out if any of those guys has a recommended supplier?
Ideally, I want a non-frozen hog and I would like it to be butterfly cut so I can fit it into my brand new La Caja China cooker that I'm trying for the first time."
Any advice I can email him?