I canned a couple of rounds yesterday and my last batch I used a mix of the ball lids and Tattler lids. I've never had a failure with the Tattlers before but I was rushed and I forgot to tighten the lid immediately after removing from canner. This morning, I woke up and discovered it not sealed, about 15.5 hours after I removed from canner. I know we can stick in the fridge and use immediately, but is it okay to freeze it instead (diced tomatoes)? I don't want to restart the canner over 2 cans.