norgeskog
Washing Up
Any nut will work here, but I have only used peanuts, hazlenuts, almonds and pecans. On good thing about this recipe, is you do not need a candy thermometer.
NUT BRITTLE
2 cup favorite nuts, chopped
1 cup white karo syrup
1 cup sugar
1 Tbs butter or margarine
1 tsp baking soda
Mix syrup, sugar and butter in a sauce pan and bring to a boil over medium-low heat. Cook, stirring constantly, until golden brown in color, about 15 minutes. Remove from heat and stir in nuts and then add 1 tsp baking soda and mix. Pour onto a heavily greased cookie sheet and spread out to even layer. Let cool and break into pieces.
NUT BRITTLE
2 cup favorite nuts, chopped
1 cup white karo syrup
1 cup sugar
1 Tbs butter or margarine
1 tsp baking soda
Mix syrup, sugar and butter in a sauce pan and bring to a boil over medium-low heat. Cook, stirring constantly, until golden brown in color, about 15 minutes. Remove from heat and stir in nuts and then add 1 tsp baking soda and mix. Pour onto a heavily greased cookie sheet and spread out to even layer. Let cool and break into pieces.