Nutty Spinach Dip

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Chef Extraordinaire
Feb 21, 2002
North Carolina
Nutty Spinach Dip

1 jar (10-12 oz.) Marie's Ranch Style dressing
1 pkg. (10 oz.) frozen chopped spinach (thawed and well drained)
2 Tbsp. Campbell's dry vegetable soup and recipe mix
1/4 cup chopped walnuts

In medium bowl, combine all ingredients. Cover, refrigerate at least 2 hours.

Garnish with additional chopped walnuts. Use as a vegetable dip or as a filling for stuffed mushrooms.

Makes 1 1/2 cups.

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