woodman3222
Senior Cook
I found this info. I took a strip steak used kosher salt very thick on out side of steak. Let set for 15 min. Washed of salt dryed with a paper towel. Cooked on grill as normal. I did 2 steaks from the same loin. 1 I salted the other I did not. Salted seemed to be more tender than the not salted steak. Salted steak had a real nice taste.
Here is the link
http://www.steamykitchen.com/blog/2007/ ... me-steaks/
Here is the link
http://www.steamykitchen.com/blog/2007/ ... me-steaks/