john a
Executive Chef
Slice up some red potatoes and sweet onion, add butter, S&P, and then wrap in HD foil. Into the oven for one hour at 375º.
Brush a couple of Choice NY Strips with Olive Oil and dust with a mixture of Kosher Salt, Garlic Salt, and ground Black Pepper,
let them sit at room temperature for one hour.
Time for them to hit the grill.
Let them rest for five or ten minutes and prepare a simple salad with Ranch Dressing.
Plate it up and enjoy.
Brush a couple of Choice NY Strips with Olive Oil and dust with a mixture of Kosher Salt, Garlic Salt, and ground Black Pepper,
let them sit at room temperature for one hour.
Time for them to hit the grill.
Let them rest for five or ten minutes and prepare a simple salad with Ranch Dressing.
Plate it up and enjoy.