Mar 15, 2011 #1 M MI Smoke Senior Cook Joined Oct 19, 2008 Messages 241 Location MI Costco had some 1-1/2" thk strips steaks- Did a reverse sear, with salt, pepper, and garlic powder. Grilled some eggplant, and baked tater-
Costco had some 1-1/2" thk strips steaks- Did a reverse sear, with salt, pepper, and garlic powder. Grilled some eggplant, and baked tater-
Mar 15, 2011 #2 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI All good stuff MI, I love the NY Strips!
Mar 15, 2011 #3 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Can't beat a good steak!
Mar 15, 2011 #4 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA Nice!!!
Mar 16, 2011 #5 BigAL Sous Chef Joined Jan 3, 2008 Messages 709 Location W.KS Looks great! Do you like the reverse sear better?
Mar 16, 2011 #6 OP OP M MI Smoke Senior Cook Joined Oct 19, 2008 Messages 241 Location MI BigAL said: Looks great! Do you like the reverse sear better? Click to expand... Oh ya. If u throw some wood chunks on the coals it gets nice smoke flavor to it. The only way I cook steaks anymore.
BigAL said: Looks great! Do you like the reverse sear better? Click to expand... Oh ya. If u throw some wood chunks on the coals it gets nice smoke flavor to it. The only way I cook steaks anymore.
Mar 16, 2011 #7 Smokey Lew Head Chef Joined Jan 10, 2010 Messages 1,502 Location Southern California - Riverside Good looking steaks.
Mar 17, 2011 #8 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Now that's my kind of meal!
Mar 18, 2011 #9 B Big Bears BBQ Senior Cook Joined Dec 28, 2008 Messages 471 Location Hillsdale,Mich. Looking very good...............
Mar 18, 2011 #10 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Wow that is some good looking beef. Ain't seen marbling on strips like that since the hawgs ate my little brudder back in 56. That the tough side of a T Bone ya know? Would have hated to have to eat the loin side. lol
Wow that is some good looking beef. Ain't seen marbling on strips like that since the hawgs ate my little brudder back in 56. That the tough side of a T Bone ya know? Would have hated to have to eat the loin side. lol