odd food habits?

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luvs

Master Chef
Joined
Aug 24, 2004
Messages
9,671
Location
da 'burgh
mine is olives. i squeeze the bajeezers out of them in a paper towel to get rid of the some of the salt so i don't get puffy. :roll:
 

wasabi

Executive Chef
Joined
Jul 6, 2004
Messages
4,677
I eat 99% of my meals at home in my easychair, in front of the tv.
 

SierraCook

Master Chef
Joined
Sep 2, 2004
Messages
5,580
Location
Sierra Valley, Northern California, USA
Erik said:
I like some of my food at a cooled-off state/

I will pretty much eat anything cold: pizza, spaghetti, chinese food, chicken, all kinds of pasta dishes, stuffing, rice, etc

I think this habit comes from the fact that I don't have access to a microwave out in the forest for heating my lunch. I just bored with the same old sandwich, yogurt, bagels, etc.
 

PA Baker

Master Chef
Joined
Sep 1, 2004
Messages
5,998
Location
USA, Pennsylvania
I don't mix my foods much at all. I'll go back and forth between things but I don't blend them together in one bite (except cranberries with turkey and stuffing).

I like my food HOT. DH likes his more room temp.
 

DampCharcoal

Executive Chef
Joined
Apr 10, 2004
Messages
2,525
Location
Johnstown, Ohio
I stand when I eat. :? Annoys the heck out of my family during the holidays! :LOL: Middie, you're in good company. Sean Connery refuses to use silverware and makes a total mess of himself in the process, according to Michael Crichton. :LOL:
 

abjcooking

Head Chef
Joined
Sep 18, 2004
Messages
1,460
Location
New York
I also don't like my food touching unless it goes together. I also turn my plate so that the food that I'm eating at the time is right in front of me. I've been doing that for as long as I can remember. My parents thought it was so strange because nobody in the family did that.
 
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