I cheat and buy a curry gravy in a can its great tasting and low in salt so I find it way easier then making curry from scratch. I hate the curry powders. I will make it from scratch from time to time but this is fast and easy. I love Saag and have made it at home but its time consumming. I was wondering if I could put chopped spinish in my curry has anyone tried this. I am making chicken curry. I can just do curry and leave the spinish till a time when I have time and energy to make Saag. I just wonder if curry with spinish would work. I know its not saag but I just want something good. I don't want to ruin my curry by putting spinish in it if its not going to taste ok. I am using chicken for my curry.