It's gonna be this. I ran this last night as well, because I wanted to do something where the plating was fairly simple and it would understate what the dish would actually taste like. Usually I have a ton of different colors and multiple sauces. This is like going back to basics of sorts:
Grilled Niman Ranch Filet Mignon (7 oz.) with Sauce Perigueux and Shaved Truffle
Roasted King Trumpet Mushrooms, Creamed Sweet Corn, Sauteed Vegetables, Buttermilk-Garlic Whipped Potatoes
$46.00
Sauce Perigueux is a French sauce consisting of demi glace, truffles, cognac, and foie gras. The shaved truffles aren't shown in the display plate. The servers shave it tableside.