Captain Morgan
Chef Extraordinaire
What have I done?
I've been eyeing this event for a year....Smoke on the Beach right here in Myrtle Beach. It's non-sanctioned, and I only have to cook pork.
I get to choose between whole hog or butt, and I chose butt. So for my first comp, I get to concentrate on one entry.
I'm going to use the WSM, and take the big gas hog cooker along just to use as a cambro if needed, and to look more professional!
Currently thinking about the Anything Butt category..may enter that as well.
I was lmao at Bill the Grill Guy 2 years ago when he entered his first comp....he posted everywhere on the net in panic mode.
Now I know how he feels.
(dreaming....scan competitors....it's Ludichris Team 1, Ludichris Team 2....)
I've been eyeing this event for a year....Smoke on the Beach right here in Myrtle Beach. It's non-sanctioned, and I only have to cook pork.
I get to choose between whole hog or butt, and I chose butt. So for my first comp, I get to concentrate on one entry.
I'm going to use the WSM, and take the big gas hog cooker along just to use as a cambro if needed, and to look more professional!
Currently thinking about the Anything Butt category..may enter that as well.
I was lmao at Bill the Grill Guy 2 years ago when he entered his first comp....he posted everywhere on the net in panic mode.
Now I know how he feels.
(dreaming....scan competitors....it's Ludichris Team 1, Ludichris Team 2....)