Old Kentucky Grilled Steak

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Executive Chef
Jun 3, 2004
Old Kentucky Grilled Steak

2 tablespoons olive oil
1 1/3 tablespoons Dijon mustard
2 2/3 tablespoons Bourbon
3 1/2 tablespoons soy sauce
1 1/3 tablespoons red wine vinegar
2 teaspoons steak sauce
1 1/3 tablespoons red onion -- minced
2 teaspoons garlic -- minced
2 teaspoons ginger root -- minced
2 teaspoons salt
1 1/3 teaspoons black pepper -- freshly ground
london broil
Combined all ingredients. Score both sides of meat (London Broil) with
several 1/4" deep gashes or pierce all over with skewer or sharp fork
Place meat in zip lock bag or shallow baking dish and cover with marinade.
Refrigerate for at least one day. Turning meat occasionally. Grill. Allow
meat to rest at least 3 to 5 minutes prior to slicing.

Thanks Rainee for this marinade recipe. I usually prefer London Broil steaks as they have more flavor than the higher priced more tender ones. I buy Black Angus choice meat and sometimes I marinate and sometimes not, but it is always flavorful and tender. I will use your recipe in the next few days.

GO DUCKS :mrgreen: :LOL:

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